Edwardian traditions are fascinating to the modern sensibility and palate. A six-course meal was considered “light” and the head cook would sooner serve Crępe Suzette to the Lordship’s dog than allow a cheeky housemaid to have it. Even if you do not watch Downton Abbey, you will enjoy this presentation by Ellie Carlson, in character, on the ups and downs of being a cook’s assistant in an early-twentieth century English Manor home. Please note a tasting menu will not be provided.